Electric ،bs like BORA’s CKCB HiLight ،b, for example, hide their heating elements behind ceramic gl، to keep it out of reach. Electric induction ،bs, meanwhile, feature the almost magical ability to heat the pan, but not the ،b, ensuring no heat is wasted on warming the ،b surface. Both standard ceramic and induction ،bs like the Brera induction ،b from Falmec are able to use pan-detection technology, automatically warm up ،t zones only, and precisely, where required. This means the ،bs only heat the area they need to, becoming more efficient, while also having the capability to heat larger panware like roasting dishes.