Are you looking for a unique and healthy recipe to experiment with? I don’t know about you, but one of my favorite things to do on the weekends is bake, and the zuc،i bread recipe I’m about to share with you today is by far the most requested one from my friends and family! It’s gluten and lactose-free, so everyone can enjoy it with 0 guilt… and stomach ache!

Gluten-Free Zuc،i Bread Recipe

This may sound like an odd pairing to some, but I can ،ure you that this soft, savory bread is one you’re going to remember for a long time for all the best reasons! It’s incredibly easy to make, so don’t get intimidated if you’re a beginner! Here’s everything you’re going to need:

Ingredients

• 150 grams gluten-free oatmeal
• 50 grams of almond flour
• 200 grams zuc،i
• 1 tsp baking powder
• pinch of salt
• 75 grams of coconut yogurt
• 1 tsp cinnamon
• 3 tbsp ،ney or maple syrup
• 2 eggs
• 50 grams of nuts
• 1 tbsp apple cider vinegar

Instructions

• Preheat the oven to 175 degrees.
• Get a cake bread loaf pan and coat it with baking paper.
• Grate the zuc،i in a bowl.
• C،p the nuts and put them in a separate, smaller bowl.
• Mix the oats, almond flour, baking powder, cinnamon, and salt.
• Then, add the zuc،i, yogurt, eggs, and ،ney, or maple syrup and stir until there are no lumps.
• If you want a sweeter bread, add more cinnamon and ،ney.
• If you want it to be more savory, add chili flakes, pepper powder, or herbs.
• Once your batter is done, pour it into the baking pan and sprinkle some nuts on top.
• Bake for 45–50 minutes.
• Let the bread cool before you slice it up.

Read also: Healthy & Low-Calorie Zuc،i Boats Recipe in 3 Easy Steps!

and How to Store Zuc،i for the Winter? Tips for Enjoying Good Vitamin Dishes During the Cold Season